...or double cream. Actually, yep, it's definitely the large quantity of double cream in the homemade chocolate and hazelnut gelato that's going to kill me. But what a happy way to go. This weekend I had guests round for dinner and I wanted to impress with a decadent dessert. I had been holding on to a recipe for Chocolate & Hazelnut Homemade Gelato from the Chiappa sisters and this was the perfect chance to give it a whirl. The recipe was so simple and my god was the end result fantastic. Fortunately, or unfortunately depending on when you ask me, I have a ton of leftovers (If I had any self control this would be a good thing, but I just keep sneaking heaping spoonful's from the freezer until I'm so full I fear I'll never eat again).
The full recipe is available here: http://thechiappas.com/bacio-home-made-gelato/
Can't wait to experiment with different flavours!
KKxx
